Cocktail Reception

—  Passed Appetizers —

Deviled Eggs // Free Range and topped with a choice of Crispy Chicken Skin, Blackened Shrimp, Pickled Vegetables

Cornbread Crostinis // choice of Lagenfelder Farms Chipotle Porkbelly, Hudson Valley BBQ Duck Confit, Blackeyed Pea & Kale Chili

Family Style Dinner

—  First Course —

Local Kale Salad with Shredded Sweet Potato, Roasted Peppers, Candied Pumpkin Seeds, Honey Apple Cider Vinaigrette

—  Second Course —

Curried Apple and Acorn Squash Risotto

Oxtail Bourguignon with Braised Root Vegetables

Local Blue Catfish with Thai Curry Glaze

Kentucky Herb Roasted Wild Game Hen with Carolina BBQ Pan Jus

Local Butternut Squash Spoonbread

Local and Organic Roasted Seasonal Vegetables

Sweet Potato Biscuits with Blackstrap Molasses Butter